Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Stir 2 cups sugar and 1/4 cup each instant coffee and orange juice into chocolate mixture until blended. Mix in 4 eggs. Stir in 1 cup flour until blended. Spread into foil-lined 13x9-inch pan sprayed with cooking spray.
Beat cream cheese, remaining sugar, 1 egg, 1/4 cup each flour and instant coffee and remaining orange juice and zest in same bowl with whisk until blended. Spoon mixture over brownie batter. Swirl with knife to marbleize.
Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan.
You'll know it's a special occasion when you get to enjoy a serving of this delicious brownie.
Bake at 325°F if using a glass baking dish.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.