Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until completely melted.
Spread half the chocolate onto waxed paper-covered baking sheet; sprinkle with grahams and marshmallows. Drizzle with remaining chocolate.
Refrigerate 1 hour or until firm. Break into pieces.
Bring this simple bark to a holiday party to share with family and friends. You can still enjoy your favorite foods while keeping portion size in mind.
Chocolate-Peanut Butter Bark
Omit grahams and marshmallows. Melt chocolate as directed; spread onto prepared baking sheet. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through peanut butter with knife several times for marble effect. Refrigerate, then break into pieces as directed.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.