3-Step Moist Chocolate Chunk Cookies
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Discover the secret to cakey, moist chocolate chunk cookies: vanilla pudding! These 3-Step Moist Chocolate Chunk Cookies are simple and scrumptious.
What You Need
Select All
18 servings
Original recipe yields 18 servings
1 cup all-purpose baking mix
1/4 cup oil
1 egg
Let's Make It
1
Heat oven to 350°F.
2
Mix baking mix and dry pudding mix in large bowl. Stir in oil and egg until well blended; stir in chopped chocolate.
3
Roll into 1/2-inch balls; place on ungreased baking sheets. Flatten cookies slightly with bottom of drinking glass.
4
Bake 9 to 10 min. or until lightly browned. Cool completely on wire racks.
Kitchen Tips
Tip 1
Family Fun
Let the kids help shape and flatten the cookies before baking.
Tip 2
Substitute
Prepare using 1 cup BAKER'S Semi-Sweet Chocolate Chunks.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 13g
5%
Dietary Fiber less than 1g
3%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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