White Chocolate and Macadamia Nut Cookies
49 Min(s)
40 Min(s) Prep
9 Min(s) Cook
Forget the packaged cookies and bake up some White Chocolate and Macadamia Nut Cookies. These great macadamia nut cookies come out soft and delicious.
What You Need
Select All
60 servings
Original recipe yields 60 servings
1/2 cup butter, softened
1/2 cup shortening
1 cup packed brown sugar
1/2 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2-3/4 cups flour
1 pkg. (12 oz.) white chocolate baking pieces or chips
Let's Make It
1
Preheat oven to 375 degrees. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the white chocolate pieces, and PLANTERS macadamias.
2
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 9 minutes or just until edges are light brown. Cool on cookies sheets for 2 minutes. Transfer to wire racks to cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
60 cookies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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