Name: Curried Chicken Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 6 slices white bread, crusts removed; 2 Tbsp. butter, melted; 2 cups chopped cooked chicken; 2 Tbsp. BAKER&#39;S ANGEL FLAKE Coconut, toasted; 2 Tbsp. slivered almonds, toasted; 3 Tbsp. KRAFT Real Mayo; 1 tsp. GREY POUPON Savory Honey Mustard; 1 Tbsp. curry powder; 1 Tbsp. apricot jam

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45 Min(s) (incl. cooling)

30 Min(s) Prep

15 Min(s) Cook

Flattened white bread slices are brushed with melted butter and pressed into mini muffin cups to create the appetizer cups for this curried chicken salad.

What You Need

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12 servings

Original recipe yields 12 servings

6 slices white bread, crusts removed

2 Tbsp. butter, melted

2 cups chopped cooked chicken

2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

2 Tbsp. slivered almonds, toasted

3 Tbsp. KRAFT Real Mayo

1 tsp. GREY POUPON Savory Honey Mustard

1 Tbsp. curry powder

1 Tbsp. apricot jam

Let's Make It

Heat oven to 375ºF.

Use rolling pin to flatten bread to 1/8-inch thickness; brush with butter. Brush 24 mini muffin pan cups with any remaining butter. Cut each bread slice into 4 squares; press 1 square, buttered side up, onto bottom and up side of each muffin cup.

Bake 7 to 8 min. or until golden brown; cool completely.

Combine chicken, coconut and nuts in large bowl. Mix remaining ingredients until blended. Add to chicken mixture; mix lightly. Spoon into toast cups just before serving.

Kitchen Tips

Tip 1

Make Ahead

Prepare the toast cups and chicken salad as directed, except do not add the coconut and nuts to the chicken salad. Store the cooled toast cups in an airtight container at room temperature, and store the chicken mixture in the refrigerator for up to 24 hours. When ready to serve, add coconut and nuts to the chicken salad before spooning into the toast cups.

Tip 2

Substitute

Prepare using chopped cooked turkey.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 25mg

Sodium 115mg

Total Carbohydrates 8g

Dietary Fiber 1g

Sugars 2g

Protein 8g

16%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.