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15-Minute Cappuccino Fudge
15-Minute Cappuccino Fudge

15-Minute Cappuccino Fudge

2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
As rich, creamy and delicious as this cappuccino fudge is, it's hard to believe it's a simple melt-and-mix recipe that takes only 15 minutes.
What You Need
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48 servings
Original recipe yields 48 servings
1 can (14 oz.) plus 1/2 cup sweetened condensed milk, divided
3 Tbsp. Irish cream liqueur, divided
1 cup chopped walnuts
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Please use alcohol responsibly.

Let's Make It
1
Mix 1/4 cup flavored instant coffee and 1 can condensed milk in large microwaveable bowl until blended. Add semi-sweet chocolate; stir. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Stir in 2 Tbsp. liqueur and nuts; spread onto bottom of foil-lined 8-inch square pan.
2
Mix remaining coffee and condensed milk in medium microwaveable bowl until blended. Add white chocolate; stir. Microwave 2 min. or until chocolate is almost melted; stir until completely melted. Stir in remaining liqueur. Spread over chocolate layer in pan.
3
Refrigerate 2 hours or until firm before cutting into squares.
Kitchen Tips
Tip 1
Size Wise
A small taste of this sweet coffee-infused confection is all you need to satisfy your sweet tooth.
Tip 2
Make Ahead
Fudge can be prepared up to 3 weeks ahead for gift-giving. Store layers between sheets of waxed paper in airtight container in refrigerator.
Tip 3
Variation
Omit liqueur.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
48 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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