Name: Raspberry Cheesecake Brownies
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 32servings
Ingredients: 6 oz. BAKER&#39;S Unsweetened Chocolate; 1-1/3 cups butter, softened, divided; 1-3/4 cups sugar, divided; 8 eggs, divided; 1-1/2 tsp. vanilla, divided; 1-1/2 cups flour; 1 tsp. baking powder; 1 cup walnuts, chopped; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup seedless raspberry jam

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1 Hr(s) 30 Min(s)

15 Min(s) Prep

1 Hr(s) 15 Min(s) Cook

No fresh raspberries? No problem. Seedless raspberry jam does the job just as well in these smooth and chocolatey cheesecake brownies.

What You Need

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32 servings

Original recipe yields 32 servings

6 oz. BAKER'S Unsweetened Chocolate

1-1/3 cups butter, softened, divided

1-3/4 cups sugar, divided

8 eggs, divided

1-1/2 tsp. vanilla, divided

1-1/2 cups flour

1 tsp. baking powder

1 cup walnuts, chopped

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup seedless raspberry jam

Let's Make It

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and 1 cup butter in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

Stir 1-1/4 cups sugar into chocolate until blended. Mix in 5 eggs and 1 tsp. vanilla. Stir in flour and baking powder until blended. Add nuts. Spread about 2/3 of the batter onto bottom of prepared pan.

Beat cream cheese, remaining butter, sugar, eggs, vanilla and jam in large bowl with mixer until blended. Pour over brownie mixture; top with spoonfuls of remaining chocolate batter. Swirl gently with knife.

Bake 1 hour 5 min. to 1 hour 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Refrigerate 3 hours or until chilled. Use foil handles to lift dessert from pan before cutting into squares to serve.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 125mg

Total Carbohydrates 22g

Dietary Fiber 1g

Sugars 16g

32%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.