Smart-Choice Tiramisu Mousse Cheesecake
5 Hr(s) 53 Min(s) (incl. refrigerating)
25 Min(s) Prep
5 Hr(s) 28 Min(s) Cook
Reduced-fat wafer cookies and fat free pudding are two smart ingredient choices that help make this tiramisu mousse cheesecake a crowd-pleasing favorite.
What You Need
Select All
16 servings
Original recipe yields 16 servings
40 reduced-fat vanilla wafers, finely crushed
3 Tbsp. butter, melted
3/4 cup sugar
3 eggs
1/3 cup milk
16 fresh raspberries (about 1/2 cup)
Let's Make It
1
Heat oven to 325ºF.
2
Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan.
3
Beat 3 pkg. Neufchatel, sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 28 min. or until center is almost set. Cool completely.
5
Beat remaining Neufchatel in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Spread over cheesecake; sprinkle with chocolate.
6
Refrigerate 4 hrs.
7
Top with remaining COOL WHIP and raspberries just before serving.
Kitchen Tips
Tip 1
Small Changes Add Up
Small ingredient substitutions, such as reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Zero Sugar Vanilla Flavor Instant Pudding and COOL WHIP LITE Whipped Topping result in a savings of 90 calories and 8g of fat, including 6g of saturated fat, per serving when compared to a traditional recipe.
Tip 2
Variation
Prepare cheesecake as directed, substituting 9-inch springform pan for the 13x9-inch pan, and increasing cheesecake baking time to 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Refrigerate, then remove rim and top cheesecake with remaining ingredients as directed.
Tip 3
Garnish with Chocolate Coffee Cups
Draw 1-1/2 inch-wide coffee-cup shapes on sheet of paper. Place paper on baking sheet; cover with wax paper. Melt additional 1 oz. BAKER'S Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) off bottom corner of bag. Pipe chocolate over coffee cup shapes. Refrigerate until firm. Remove from paper, then use to garnish cheesecake.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 380mg
17%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Sugars 18g
36%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
BAKER'S Semi-Sweet Chocolate
baking chocolate
berries
butter
chocolate
chocolate-semi-sweet
coffee
cookies
COOL WHIP LITE
cream cheese
cream cheese-reduced fat
eggs
MAXWELL HOUSE Coffees
milk
Neufchatel cheese
PHILADELPHIA Cream Cheese
PHILADELPHIA Neufchatel Cheese
PHILADELPHIA Reduced Fat
raspberries
semi-sweet chocolate
sugar
vanilla wafers
whipped topping-reduced fat
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