Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted. Add no calorie sweetener and granulated sugar; mix well. Beat in eggs, 1 at a time, until blended. Add vanilla; mix well. Add 1/2 cup flour and baking soda; mix well. Beat in remaining flour alternately with water.
Spoon into 24 paper-lined muffin cups.
Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Serve topped with COOL WHIP.
Prepare batter as directed; pour into greased 13x9-inch pan. Bake at 350°F for 55 min. or until toothpick inserted in center comes out clean. Cool in pan. Serve topped with COOL WHIP.
This great-tasting recipe allows you to enjoy chocolate cupcakes while still eating right.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 1.5g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.