Mix reduced-fat cream cheese and chocolate until blended; spread onto 4 bread slices. Spread marshmallow creme onto remaining bread slices; place, marshmallow sides down, over cream cheese-topped bread slices to make 4 sandwiches.
2
Whisk egg and milk in pie plate until blended. Place graham crumbs in separate pie plate. Dip sandwiches, 1 at a time, in egg mixture, then in graham crumbs, turning to evenly coat both sides of sandwich.
3
Melt 2 tsp. butter in large skillet on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides, adding remaining butter to skillet after turning sandwiches.
Kitchen Tips
Tip 1
Size Wise
A serving of these deliciously simple sweet treats can be enjoyed on occasion.
Tip 2
How to Store Bakery or Homemade Bread
Store fresh bread at room temperature for up to 3 days. For longer storage, wrap bread loaf tightly in foil and store in freezer-weight resealable plastic bag in the freezer. Do not refrigerate bread, since refrigerated bread becomes stale very quickly.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 500mg
22%
Total Carbohydrates 56g
20%
Dietary Fiber 3g
11%
Sugars 22g
44%
Protein 10g
20%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.