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Chocolate Swirl Orange-Almond Cheesecake
Chocolate Swirl Orange-Almond Cheesecake

Chocolate Swirl Orange-Almond Cheesecake

6 Hr(s) 15 Min(s) (incl. refrigerating)
30 Min(s) Prep
5 Hr(s) 45 Min(s) Cook
This cheesecake is loaded with nice touches—like the sliced almonds in the graham cracker crust, the chocolate swirl looks and that touch of cinnamon.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup graham cracker crumbs
1-1/4 cups sugar, divided
1 tsp. ground cinnamon
1/3 cup butter or margarine, melted
3 eggs
1 Tbsp. each zest and juice from 1 orange
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Let's Make It
1
Heat oven to 325°F.
2
Mix graham crumbs, nuts, 1/4 cup sugar, cinnamon and butter until blended; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Divide mixture in half. Stir zest and juice into half the batter, then stir chocolate into remaining batter. Alternately drop spoonfuls of orange and chocolate batters over crust; swirl gently with knife.
4
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 100mg
33%
Sodium 240mg
10%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 21g
42%
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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