Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and spices; mix well.
Pour into prepared pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan.
Meanwhile, microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended. Cool until thickened.
Pour glaze over brownie; spread to evenly cover brownie. Refrigerate 30 min. or until glaze is firm. Use foil handles to lift brownie from pan before cutting to serve.
Enjoy your favorite foods, such as a serving of these chocolate-glazed brownies, on occasion but remember to keep tabs on portions.
This luscious chocolate glaze can be made ahead of time. Refrigerate up to 3 days before using as directed. When ready to use, microwave on HIGH 1 to 2 min. or until glaze is softened to desired consistency.
Add 1 cup of your favorite chopped PLANTERS Nuts to batter before spreading into prepared pan.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.