Name: White Chocolate Chicken Mole with Poblano Strips
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: Make 8 servings, 3/4 cup each.
Ingredients: 1-1/2 cups water; 2/3 cup sliced almonds, toasted, divided; 1/2 cup dry roasted peanuts, toasted; 2 serrano chiles, seeded; 2 poblano chiles, roasted, peeled, seeded and deveined, divided; 1 small sweet onion, chopped; 1 clove garlic; 2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 oz. BAKER&#39;S White Chocolate, chopped

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42 Min(s)

20 Min(s) Prep

22 Min(s) Cook

Classic chicken mole gets an unexpected twist with white chocolate and poblano chiles.

What You Need

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8 servings

Original recipe yields 8 servings

1-1/2 cups water

2/3 cup sliced almonds, toasted, divided

1/2 cup dry roasted peanuts, toasted

2 serrano chiles, seeded

2 poblano chiles, roasted, peeled, seeded and deveined, divided

1 small sweet onion, chopped

1 clove garlic

2 lb. boneless skinless chicken breasts, cut into bite-size pieces

2 oz. BAKER'S White Chocolate, chopped

Let's Make It

Blend water, 1/2 cup almonds, peanuts, serrano chiles, 1 poblano chile, onions and garlic in blender until smooth. Cut remaining poblano into strips.

Cook chicken, in batches, in large nonstick skillet on medium heat 3 min. or until evenly browned, stirring occasionally. Return all chicken to skillet. Stir in poblano strips; cook and stir 1 min. Add sauce; simmer 15 min. on low heat, stirring constantly and adding chocolate for the last 3 min.

Sprinkle with remaining almonds.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 2

Note

For best results, puree toasted nuts while still warm.

Tip 3

Special Extra

Add 1 cinnamon stick and 2 whole cloves to mole sauce when adding to the chicken in skillet; cook as directed. Remove spices before serving.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 140mg

Total Carbohydrates 9g

Dietary Fiber 2g

Sugars 6g

12%

Protein 29g

58%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Make 8 servings, 3/4 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.