Caramel-Chocolate Cookie Bars
20 Min(s)
20 Min(s) Prep
Top shortbread cookie bars with caramel, coconut and chocolate to make tasty Caramel-Chocolate Cookie Bars! Bite into these cookie bars for a sweet treat.
What You Need
Select All
24 servings
Original recipe yields 24 servings
35 square shortbread cookies
2 Tbsp. milk
Let's Make It
1
Place cookies in single layer in 13x9-inch pan.
2
Microwave caramels and milk in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Spoon over cookies; spread with spatula to form even layer in pan.
3
Sprinkle with coconut; drizzle with chocolate. Let stand 10 min. or until caramel is firm before cutting dessert into bars.
Kitchen Tips
Tip 1
Note
Each 11-oz. pkg. of KRAFT Caramels contains 35 to 40 caramels.
Tip 2
Substitute
Prepare using BAKER'S White Chocolate.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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