Chocolate-Marbled Banana Bread
Chocolate-Marbled Banana Bread
1 Hr(s) 20 Min(s)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Enjoy a slice of our luscious Chocolate-Marbled Banana Bread. Our Chocolate-Marbled Banana Bread will please all of the chocolate lovers in the family.
What You Need
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16 servings
Original recipe yields 16 servings
1 egg
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
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Let's Make It
1
Heat oven to 350ºF.
2
Beat egg, dressing and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in separate bowl. Add to banana mixture; stir just until moistened.
3
Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
4
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
Kitchen Tips
Tip 1
Make Ahead
Bread can be baked ahead of time. Cool, then wrap tightly and freeze up to 1 month.
Tip 2
Serving Suggestion
Toast 1 bread slice, then spread with 1 Tbsp. of your favorite peanut butter.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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