Celebrate everything with these Fruity Cookies with Sugar Substitute. These cookies are made with sugar-free gelatin and are as delicious as they are versatile. Decorate and serve these Fruity Cookies with Sugar Substitute for any holiday or occasion.
Mix dry gelatin mix, flour and baking powder. Beat margarine in large bowl with mixer until creamy. Add granulated sugar substitute; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
Shape dough into 36 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Melt chocolate as directed on package; drizzle over cookies. Let stand until glaze is firm.
For a festive touch, garnish cookies with holiday sprinkles immediately after drizzling with melted chocolate.
How to Store Cookies
Store in single layer in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 1.5g
Total Carbohydrates 11g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.