Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
Break into pieces or cut with cookie cutters to make Chocolate Bark Christmas Trees (see Tip). Store in tightly covered container.
Chocolate Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.
This bark is perfect for gift-giving and sharing with friends and family during the holiday season.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.