Holiday Peppermint Bark
4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Even if you don't bake, you'll have a great homemade gift to give when you make this chocolate Holiday Peppermint Bark.
What You Need
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18 servings
Original recipe yields 18 servings
12 vanilla creme-filled chocolate sandwich cookies, roughly chopped
3 candy canes, crushed (about 1/4 cup)
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Let's Make It
1
Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
2
Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
3
Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Kitchen Tips
Tip 1
Special Extra
Chocolate Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutter to cut through the bark.
Tip 2
Size Wise
This bark is perfect for gift-giving and sharing with friends and family during the holiday season.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 40mg
2%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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