Name: Coconut Shrimp with Lime Sauce
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: Makes 26 servings.
Ingredients: 1 container (6 oz.) vanilla low-fat yogurt; 1 Tbsp. finely chopped fresh mint; 2 tsp. each lime zest and juice; 32 thin wheat snack crackers, finely crushed (about 1/2 cup); 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut, toasted; 1 egg; 1 Tbsp. water; 1 lb. uncooked large shrimp, peeled, deveined

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29 Min(s)

15 Min(s) Prep

14 Min(s) Cook

Healthy Living

Coconut Shrimp with Lime Sauce may sound like restaurant fare, but in fact it's a Healthy Living seafood dish you can make at home.

What You Need

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26 servings

Original recipe yields 26 servings

1 container (6 oz.) vanilla low-fat yogurt

1 Tbsp. finely chopped fresh mint

2 tsp. each lime zest and juice

32 thin wheat snack crackers, finely crushed (about 1/2 cup)

1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

1 egg

1 Tbsp. water

1 lb. uncooked large shrimp, peeled, deveined

Let's Make It

Heat oven to 350°F.

Mix yogurt, mint, lime zest and juice until blended. Refrigerate until ready to use.

Combine cracker crumbs and coconut in pie plate; beat egg and water in second pie plate. Dip shrimp, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each shrimp; place on baking sheet sprayed with cooking spray. Press crumb mixture firmly onto shrimp to secure.

Bake 12 to 14 min. or until shrimp are tender and golden brown. Serve with yogurt sauce.

Kitchen Tips

Tip 1

Note

For best results, make sure each shrimp is well coated with the egg before dipping in coating mixture.

Tip 2

Substitute

Prepare using 22 finely crushed large thin wheat snack crackers.

Tip 3

Nutrition Bonus

These low-fat low-sodium appetizers are perfect to serve at your next party. And as a bonus, they can help you eat right.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 1.5g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 65mg

Total Carbohydrates 3g

Dietary Fiber 0g

Sugars 2g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 26 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.