Chocolate-Bacon Crunch
Chocolate-Bacon Crunch
40 Min(s) (incl. cooling)
10 Min(s) Prep
30 Min(s) Cook
Smoky bacon brings out the sweetness of semi-sweet chocolate in this easy baked crunch recipe. Topped with chopped pecans, it's a wonderful edible gift!
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 Tbsp. chopped pecans
Let's Make It
1
Heat oven to 400ºF.
2
Place bacon in single layer in foil-lined 15x10x1-inch pan. Bake 15 to 20 min. or until crisp. Drain on paper towels; place on waxed paper.
3
Melt chocolate as directed on package; brush on 1 side of bacon. Sprinkle with nuts.
4
Refrigerate 10 min. or until chocolate is firm. Cut each slice into 4 pieces with kitchen shears.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Make Ahead
Bacon can be baked ahead of time. Drain, then refrigerate up to 24 hours before brushing with melted chocolate as directed.
Tip 3
Special Extra
For a touch of heat, stir 1/4 tsp. chipotle chile pepper powder or ground red pepper (cayenne) into melted chocolate before spreading over bacon.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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