Whisk chocolate and 1/2 cup COOL WHIP until blended; spread onto bottom of crust. Top with bananas.
Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
Refrigerate 3 hours.
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat-Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 40g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.