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Festive Yule Log 'Cake' Recipe
Festive Yule Log 'Cake' Recipe

Festive Yule Log 'Cake' Recipe

12 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
12 Hr(s) Cook
Get ready for the holiday festivities with our Festive Yule Log 'Cake' Recipe! You'll be the talk of the party with this decorative yule log 'cake' recipe.
What You Need
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14 servings
Original recipe yields 14 servings
5 vanilla wafers
1/4 cup butter, softened
1-1/2 cups powdered sugar
1 cup cold milk
14 graham crackers, broken in half (28 squares)
1/4 cup fresh raspberries
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Let's Make It
1
Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with 1 rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
3
Run tines of fork over dessert to resemble tree bark. Refrigerate overnight. Meanwhile, make curls from white chocolate (see Tip); refrigerate until ready to use. Decorate with wafers, chocolate curls and raspberries. Cut into diagonal slices to serve.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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