Peanut Butter Cookie Santas
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Not a baker? Not a problem! Put your own festive spin on yummy peanut butter cookies with a white chocolate beard and sprinkled hat for Santa!
What You Need
Select All
12 servings
Original recipe yields 12 servings
12 peanut butter sandwich cookies
2 Tbsp. red colored sugar
24 miniature semi-sweet chocolate chips
decorations: 12 each small red and white hard candies
Let's Make It
1
Dip both ends of each cookie in chocolate, leaving a 1-inch section in center uncoated. Place on waxed paper-covered tray. Sprinkle sugar over one end of each cookie for Santa's hat.
2
Use remaining white chocolate to attach to each cookie: 2 chocolate chips for Santa's eyes, 1 white candy for pom pom of hat and red candy for nose.
3
Let stand 20 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Note
Store in airtight container at room temperature up to 3 weeks.
Tip 2
Easy Microwave Melting of BAKER'S Chocolate
Microwave 1 oz. BAKER'S Chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. or until chocolate is almost melted. (The chocolate will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional oz. of chocolate, stirring every 30 sec.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Sugars 16g
32%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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