Name: Christmas Tree Cookie Ball Pops
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 40 servings
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed (about 4 cups); 3 pkg. (4 oz. each) BAKER&#39;S White Chocolate, broken into pieces, melted; 6 drops green food coloring; 3 Tbsp. green and/or white decorating icings; 40 small hot cinnamon candies

8 Review(s)

1 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

1 Hr(s) Cook

Enjoy making Christmas Tree Cookie Ball Pops using this recipe from My Food Family. Dive into the holiday fun with a treat that's fun to eat and make.

What You Need

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40 servings

Original recipe yields 40 servings

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg. (15.25 oz.) mint creme-filled chocolate sandwich cookies, finely crushed (about 4 cups)

3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

6 drops green food coloring

3 Tbsp. green and/or white decorating icings

40 small hot cinnamon candies

Let's Make It

Mix cream cheese and cookie crumbs until blended.

Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.

Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

Kitchen Tips

Tip 1

Size Wise

Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.

Tip 2

Peanut Butter Cup Cookie Ball Pops

Omit food coloring. Substitute 1 pkg. (16 oz.) peanut butter sandwich cookies for the vanilla creme-filled chocolate sandwich cookies and BAKER'S Semi-Sweet Chocolate for the white chocolate. Mix cookie crumbs, cream cheese and 1/4 cup creamy peanut butter until blended; shape into balls. Insert lollipop sticks into balls, then continue as directed. Decorate as desired.

Tip 3

How to Store

Store in tightly covered container in refrigerator.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 5mg

Sodium 60mg

Total Carbohydrates 15g

Dietary Fiber 0g

Sugars 11g

22%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

40 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.