Dulce de Leche Trifle
2 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
2 Hr(s) Cook
It's a no-brainer. Any trifle that includes dulce de leche within its layers is going to be far and away the best dessert on the buffet!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 cup boiling water
1 pkg. (16 oz.) frozen whole strawberries, partially thawed
3 cups cold milk
1/2 cup dulce de leche
1 pkg. (11.5 oz.) prepared pound cake, cut into 1-inch cubes
1/4 cup brandy
Please use alcohol responsibly.
Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in strawberries; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
2
Microwave dulce de leche in microwaveable bowl on HIGH 20 to 30 sec. or until thin enough to pour when stirred. Place half the cake in large clear serving bowl; drizzle with half the brandy. Cover with layers of half each of the strawberry and pudding mixtures; drizzle with dulce de leche.
3
Top with remaining cake, brandy, strawberry mixture, pudding mixture and COOL WHIP. Garnish with chocolate curls. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Size Wise
The sweet taste of dulce de leche makes this trifle a special treat to enjoy on occasion.
Tip 2
Non-Alcoholic Variation
Omit the brandy.
Tip 3
How to Partially Thaw the Frozen Strawberries
For best results, the frozen strawberries should be thawed in a bowl for about 15 min. or until they are partially softened, but still icy, before adding to the dissolved gelatin.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 310mg
13%
Total Carbohydrates 41g
15%
Dietary Fiber less than 1g
3%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
alcohol
BAKER'S Semi-Sweet Chocolate
baking chocolate
brandy
cake
caramel topping
chocolate
chocolate-semi-sweet
COOL WHIP
dulce de leche
fruit
gelatin-flavored
JELL-O Gelatin
JELL-O Pudding Mix
milk
pound cake
pudding mix-instant
semi-sweet chocolate
strawberries
strawberry JELL-O
vanilla pudding mix
whipped topping
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