Give dessert an autumn attitude with Pumpkin-Chocolate Chunk Cookies. Chocolate chips get a new stage to shine on in these yummy, moist and spicy Pumpkin-Chocolate Chunk Cookies.
What You Need
Original recipe yields 42 servings
2-1/2 cups flour
1-1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp. pumpkin pie spice
1 cup canned pumpkin
1 tsp. vanilla
1 cup semi-sweet chocolate chips
1 cup chopped walnuts
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Let's Make It
Heat oven to 375°F.
Mix flour, baking soda and salt. Beat butter, sugars and pumpkin spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and vanilla; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and nuts.
Drop by heaping tablespoonfuls, 2 inches apart, onto baking sheets.
Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
These unique chocolate chip cookies can be enjoyed on a special occaison.
Substitute 4 coarsely chopped squares BAKER'S Semi-Sweet Chocolate for the chocolate chunks.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 42 servings, 1 cookie each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.