Melt chocolate as directed on package. Add peanut butter, honey and spices; whisk until blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.
Whisk remaining ingredients in shallow dish until blended.
Heat large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.
Serve with fresh fruit.
Substitute fat-free half-and-half or milk for the whipping cream.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.