Give your mornings some flavor when you incorporate this Peanutty Granola Recipe. Latin favorites like pepitas, coconut, peanuts and canela help flavor this extraordinary Peanutty Granola Recipe that tastes delicious with yogurt or fruit.
Combine first 7 ingredients in large bowl. Add honey and butter; mix well. Spread into 2 foil-lined 15x10x1-inch pans.
Bake 30 min., stirring every 10 min. Stir in raisins and cranberries. Bake 5 min.; cool completely.
Break into bite-size pieces.
Substitute PLANTERS Dry Roasted Sunflower Kernels for the pepitas and/or golden raisins or currants for the dark raisins or cranberries.
Serve this flavorful granola over your favorite yogurt or fruit for part of a satisfying breakfast.
How to Store
Store in airtight container at room temperature.
Get your morning off to a great start with this versatile granola that can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 33g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.