Dip crackers in melted semi-sweet chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate.
Place in single layer on waxed paper-covered baking sheets. Immediately top with candies.
Microwave white chocolate in microwaveable bowl on HIGH 1 min. or until melted, stirring after 30 sec. Drizzle over crackers. Refrigerate 15 min. or until firm.
These treats are perfect to share on a special occasion.
Prepare using other shapes of gummy candies.
If the chocolate coating on the crackers becomes firm before you are ready to top the crackers with the candies, add a dab of leftover melted chocolate to the bottom of each candy before placing on cracker to secure it to the cracker.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.