Name: Peanut Butter Cup Squares
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 16 servings
Ingredients: 25 peanut butter sandwich cookies, divided; 1/4 cup butter or margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup creamy peanut butter; 1 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2-1/2 cups thawed COOL WHIP Whipped Topping, divided; 3 oz. BAKER&#39;S Semi-Sweet Chocolate

3 Review(s)

4 Hr(s) 30 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) 15 Min(s) Cook

A cookie crust is topped with layers of creamy peanut butter and chocolate—elevating these squares from a candy store favorite to an elegant delight.

What You Need

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16 servings

Original recipe yields 16 servings

25 peanut butter sandwich cookies, divided

1/4 cup butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup creamy peanut butter

1 cup cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

3 oz. BAKER'S Semi-Sweet Chocolate

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Let's Make It

Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Finely crush 24 cookies. Mix with butter; press onto bottom of prepared pan.

Beat cream cheese and peanut butter in medium bowl with whisk until blended. Add milk and dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP; spoon over crust. Refrigerate until ready to use.

Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.

Spread chocolate mixture over pudding layer in pan. Chop remaining cookie; sprinkle over chocolate mixture. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve.

Kitchen Tips

Tip 1

Healthy Living

Save 40 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding and COOL WHIP LITE Whipped Topping.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 25mg

Sodium 290mg

13%

Total Carbohydrates 29g

11%

Dietary Fiber 2g

Sugars 17g

34%

Protein 5g

10%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.