Mini Cookies & Cream Cheesecakes
3 Hr(s) 35 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) 20 Min(s) Cook
Try your hand at making these adorable and sweet Mini Cookies & Cream Cheesecakes. Next time you need to make teeny-tiny servings of scrumptiousness for a festive occasion, remember these Mini Cookies & Cream Cheesecakes.
What You Need
Select All
24 servings
Original recipe yields 24 servings
44 vanilla creme-filled chocolate sandwich cookies, divided
3/4 cup sugar
3/4 cup sour cream
1 tsp. vanilla
3 eggs
1/2 cup colored sprinkles
Let's Make It
1
Heat oven to 325°F.
2
Place 1 cookie in each of 24 foil- or paper-lined muffin cups. Chop 8 of the remaining cookies; reserve for later use.
3
Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in reserved chopped cookies; spoon into prepared baking cups.
4
Bake 18 to 20 min. or until centers are set. Cool completely. Refrigerate 3 hours or until chilled.
5
Meanwhile, cover baking sheet with waxed paper. Melt white chocolate as directed on package. Cut remaining cookies in half. Dip half of each cookie, 1 at a time, into melted chocolate; place on prepared baking sheet. Top with sprinkles. Let stand at room temperature until ready to use.
6
Top each cheesecake with dollop of COOL WHIP and cookie half just before serving.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor!
Tip 2
Make Ahead
Cheesecakes can be stored in refrigerator up to 3 days, or frozen up to 1 month, before topping with COOL WHIP and cookie half just before serving. If freezing cheesecakes, thaw overnight in refrigerator before garnishing.
Tip 3
Special Extra
Instead of topping cheesecakes with colored sprinkles, top them with holiday-themed sprinkles to celebrate the different holidays.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 210mg
9%
Total Carbohydrates 28g
10%
Dietary Fiber less than 1g
2%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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