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Chocolate-Raspberry Mousse Pie
Chocolate-Raspberry Mousse Pie

Chocolate-Raspberry Mousse Pie

1 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
1 Hr(s) Cook
This creamy mousse pie is proof that chocolate and raspberry were just meant to be together. It's a great recipe for when you're feeding a crowd.
What You Need
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10 servings
Original recipe yields 10 servings
18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
1/2 cup raspberry jam
1/2 cup fresh raspberries
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Let's Make It
1
Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Carefully spread jam onto bottom of crust. Refrigerate until ready to use.
2
Add 1/2 cup COOL WHIP to chocolate in medium bowl; whisk until well blended. Stir in remaining COOL WHIP. Spoon into crust. Refrigerate 1 hour.
3
Top with berries just before serving.
Kitchen Tips
Tip 1
How to Easily Spread Jam
If jam is too thick to spread, microwave in microwaveable bowl on HIGH 15 sec.; stir, then spread onto bottom of crust as directed.
Tip 2
User Defined
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Tip 3
Size Wise
Enjoy a serving of this rich-and-indulgent treat on special occasions.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 37g
13%
Dietary Fiber 2g
7%
Sugars 26g
52%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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