Frozen Peanut Butter Turtle Pie
4 Hr(s) 20 Min(s) (incl. freezing)
20 Min(s) Prep
4 Hr(s) Cook
Transform a beloved candy recipe into a remarkable frozen dessert with our Frozen Peanut Butter Turtle Pie recipe. While peanut butter and chocolate are the driving flavors in Frozen Peanut Butter Turtle Pie, the caramel and chopped pecans really set it apart.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1/3 cup creamy peanut butter
1/2 cup sugar
1/4 cup caramel ice cream topping
1 chocolate cookie crumb crust (6 oz.)
1/4 cup coarsely chopped pecans, toasted
Let's Make It
1
Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.
2
Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
3
Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this frosty pie.
Tip 2
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
Tip 3
Make Ahead
Pie can be stored in freezer up to 24 hours before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrates 37g
13%
Dietary Fiber 2g
7%
Sugars 24g
48%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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