Name: Chocolate-Peanut Butter Bonbons
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Makes 24 servings.
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3/4 cup milk; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup thawed COOL WHIP Whipped Topping; 24 miniature pretzel twists; 1 tub (7 oz.) BAKER&#39;S Milk Chocolate Dipping Chocolate; 2 Tbsp. creamy peanut butter; 1/2 cup cocktail peanuts, chopped

7 Review(s)

2 Hr(s) 20 Min(s) (incl. freezing)

20 Min(s) Prep

2 Hr(s) Cook

Combine salty & sweet flavors together for these Chocolate-Peanut Butter Bonbons. Peanut butter bonbons are covered in chocolate & topped with a pretzel.

What You Need

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24 servings

Original recipe yields 24 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4 cup milk

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

24 miniature pretzel twists

1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate

2 Tbsp. creamy peanut butter

1/2 cup cocktail peanuts, chopped

Let's Make It

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.

Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each of 24 paper-lined mini muffin cups; stand pretzel in each cup. Freeze 2 hours or until firm.

Peel liners off bonbons. Melt dipping chocolate as directed on package; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Place on waxed paper-covered baking sheet. Let stand until chocolate is firm.

Kitchen Tips

Tip 1

Size Wise

These bonbons are mini treats featuring built-in portion control. Enjoy one when you want something sweet.

Tip 2

Make Ahead

Bonbons can be stored in freezer up to 2 days before dipping in chocolate and nuts as directed. Dipped bonbons can be stored in freezer up to 1 month before serving.

Tip 3

Note

If you don't have a mini muffin pan, place paper mini muffin cups on baking sheet before filling as directed.

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 5mg

Sodium 140mg

Total Carbohydrates 13g

Dietary Fiber less than 1g

Sugars 9g

18%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 24 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.