Lemon-Lime Truffle Pie
3 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) Cook
Prepare for an amazing dessert with Lemon-Lime Truffle Pie. Lemon-Lime Truffle Pie is creamy, filled with bright citrus flavors and is sure to please!
What You Need
Select All
10 servings
Original recipe yields 10 servings
2 tsp. lime zest
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup sliced almonds, toasted
2 cups cold milk
Let's Make It
1
Microwave chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Stir in zest. Spread onto bottom of crust; sprinkle with half the nuts.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP; pour into crust.
3
Cover with remaining COOL WHIP. Refrigerate 3 hours or until firm. Sprinkle with remaining nuts.
Kitchen Tips
Tip 1
Size Wise
At 10 servings, this pie makes enough to feed the crowd at your next party or family gathering.
Tip 2
Substitute
Prepare using regular JELL-O Lemon Flavor Instant Pudding.
Tip 3
Special Extra
Garnish with halved lime slices just before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 370mg
16%
Total Carbohydrates 46g
17%
Dietary Fiber less than 1g
3%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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