arrow down icon
Add a Recipe
Shopping List
Favorites
Mini Peanut Butter Cheesecakes
Mini Peanut Butter Cheesecakes

Mini Peanut Butter Cheesecakes

55 Min(s) (incl. cooling)
15 Min(s) Prep
40 Min(s) Cook
The classic combination of peanut butter and chocolate team up with predictably delicious results in these easy two-bite cheesecakes.
What You Need
Select All
16 servings
Original recipe yields 16 servings
12 vanilla creme-filled chocolate sandwich cookies, crushed
2 Tbsp. butter, melted
1/4 cup creamy peanut butter
1/3 cup sugar
1 egg
Add To Shopping List
Let's Make It
1
Heat oven to 325ºF.
2
Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
3
Beat Neufchatel, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
4
Drizzle chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
For Easy Cleanup
Line pan with foil. Use foil handles to lift cooled cake out of pan.
Tip 3
How to Cut Into Triangles
Cut into 16 squares. Cut each square on diagonal to make 32 triangles.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 125mg
5%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 triangles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
560764:112490
Similar Recipes
View More
Ratings & Reviews