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Dark Chocolate Mousse
10 Min(s)
10 Min(s) Prep
Mix COOL WHIP and melted bittersweet chocolate to make this Dark Chocolate Mousse. Our creamy Dark Chocolate Mousse is topped with raspberries.
What You Need
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6 servings
Original recipe yields 6 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted
1/2 cup fresh raspberries
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Let's Make It
1
Add 1 cup COOL WHIP to chocolate; whisk just until blended.
2
Stir in remaining COOL WHIP; spoon into 6 dessert dishes.
3
Top with raspberries.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Substitute
Prepare using BAKER'S Semi-Sweet Chocolate.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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