Name: Chocolate Tres Leches Cake
Prep time: 25 min
Cook time: 1 h 35 min
Total time: 2 h
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate, divided; 1 can (14 oz.) sweetened condensed milk; 1 can (12 oz.) evaporated milk; 1/2 cup sour cream; 1 cup thawed COOL WHIP Whipped Topping

39 Review(s)

2 Hr(s) (incl. refrigerating)

25 Min(s) Prep

1 Hr(s) 35 Min(s) Cook

Watch our video to learn about the magic of the milky Chocolate Tres Leches Cake. Make perfect chocolate curls to top our moist Chocolate Tres Leches Cake.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) white cake mix

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided

1 can (14 oz.) sweetened condensed milk

1 can (12 oz.) evaporated milk

1/2 cup sour cream

1 cup thawed COOL WHIP Whipped Topping

Let's Make It

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

Melt 3 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. (See Tip.)

Frost cake with COOL WHIP. Garnish with chocolate curls. Keep refrigerated.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 2

How to Make Chocolate Curls

Microwave chocolate on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly across chocolate to form curls.

Tip 3

Fun Idea

Prepare cake batter as directed on package. Pour into 18 paper-lined muffin cups. Bake as directed on package; cool. Pierce cupcakes with fork. Prepare milk mixture as directed; spoon over cupcakes. Refrigerate and continue as directed. Makes 18 servings.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 20mg

Sodium 270mg

12%

Total Carbohydrates 45g

16%

Dietary Fiber 1g

Sugars 33g

66%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.