Name: Non-Alcoholic Grasshopper Pie Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding; 1-1/2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping, divided; 6 mint creme-filled chocolate sandwich cookies, chopped; 1 chocolate cookie crumb crust (6 oz.); 1 oz. BAKER&#39;S Semi-Sweet Chocolate, melted

53 Review(s)

2 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

2 Hr(s) Cook

Try our Non-Alcoholic Grasshopper Pie Recipe, a tasty take on the classic mint cocktail. Our Non-Alcoholic Grasshopper Pie Recipe is perfect for parties.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding

1-1/2 cups cold milk

2 cups thawed COOL WHIP Whipped Topping, divided

6 mint creme-filled chocolate sandwich cookies, chopped

1 chocolate cookie crumb crust (6 oz.)

1 oz. BAKER'S Semi-Sweet Chocolate, melted

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Let's Make It

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.

Cover with remaining COOL WHIP; drizzle with melted chocolate.

Refrigerate 2 hours or until firm.

Kitchen Tips

Tip 1

Special Extra

For stronger mint flavor, add 1/4 tsp. peppermint extract to pudding mix along with the milk.

Tip 2

How to Drizzle Chocolate

Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.

Tip 3

Substitute

The chocolate and mint team up to make a terrific flavor combination, but if you prefer, prepare using regular OREO Cookies.

Tip 4

Frozen Chocolate-Mint Grasshopper Pie

Prepare as directed except freeze pie until frozen instead of refrigerating until firm. Remove pie from freezer about 10 min. before serving to soften slightly.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 370mg

16%

Total Carbohydrates 42g

15%

Dietary Fiber 1g

Sugars 27g

54%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.