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Chocolate, Cranberry & Oat Bars
Chocolate, Cranberry & Oat Bars

Chocolate, Cranberry & Oat Bars

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
What You Need
Select All
32 servings
Original recipe yields 32 servings
1 cup dried cranberries
1/4 cup orange juice
1-1/2 cups old-fashioned or quick-cooking oats
1-1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
3/4 cup margarine, softened
1-1/2 cups packed brown sugar
2 eggs
1/2 cup chopped pecans
Let's Make It
1
Heat oven to 350ºF.
2
Microwave cranberries and orange juice in microwaveable bowl on HIGH 30 sec.; stir, Set aside. Combine next 4 ingredients.
3
Beat margarine and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until blended. Gradually beat in oat mixture. Stir in cranberry mixture, chocolate and nuts.
4
Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
5
Bake 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.
Kitchen Tips
Tip 1
Note from the Kraft Kitchens
Thank you for your feedback. We have increased the bake time as a result of your comments. Enjoy!
Tip 2
Nutrition Bonus
Dried fruit, oats and a touch of chocolate team up to make this the perfect sweet treat that's a smart choice for eating well.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 1g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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