Thin Mint Cookies
45 Min(s) (incl. refrigerating)
15 Min(s) Prep
30 Min(s) Cook
Get creative this holiday season with Thin Mint Cookies! These tasty no-bake Thin Mint Cookies only require four ingredients and 15 minutes of prep time.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 tsp. peppermint extract
36 round buttery crackers
1 candy cane (6 inch), crushed
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Let's Make It
1
Mix chocolate and extract.
2
Dip crackers in chocolate mixture, turning to evenly coat both sides of each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
3
Refrigerate 30 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Chocolate-Peanut Butter "Cookies"
Omit peppermint extract and candy cane. Spread each cracker with thin layer of creamy peanut butter before dipping in the melted chocolate.
Tip 3
How to Crush Candy Cane
Place candy cane in resealable plastic bag; seal bag. Roll rolling pin over bag to crush the candy.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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