Name: Ribbon Bar Cheesecake
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Yield: 16 servings
Ingredients: 30 vanilla creme-filled chocolate sandwich cookies, crushed; 1/2 cup butter, melted; 1/4 cup chopped pecans; 1/4 cup BAKER&#39;S ANGEL FLAKE Coconut; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 4 eggs; 1/2 cup whipping cream; 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), broken into pieces

29 Review(s)

4 Hr(s) 25 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) 10 Min(s) Cook

Let's take it from the top: Whip-creamed chocolate. On top of cheesecake. On top of a chocolate cookie crust with chopped pecans and coconut. Go! Make! Now!

What You Need

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16 servings

Original recipe yields 16 servings

30 vanilla creme-filled chocolate sandwich cookies, crushed

1/2 cup butter, melted

1/4 cup chopped pecans

1/4 cup BAKER'S ANGEL FLAKE Coconut

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

4 eggs

1/2 cup whipping cream

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

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Let's Make It

Heat oven to 350ºF.

Mix crushed cookies, butter, nuts and coconut; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Cook whipping cream and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm.

Kitchen Tips

Tip 1

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this cheesecake.

Tip 2

Special Extra

Melt additional BAKER'S Chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use to pipe a special message, such as "Greetings," on top of cheesecake.

Nutrition

Calories

510

Calories From Fat

% Daily Value*

Total Fat 38g

49%

Saturated Fat 21g

105%

Trans Fat 1g

Cholesterol 145mg

48%

Sodium 380mg

17%

Total Carbohydrates 37g

13%

Dietary Fiber 2g

Sugars 28g

56%

Protein 7g

14%

Vitamin A

20%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.