Peppermint-Chocolate Pudding Pie
Peppermint-Chocolate Pudding Pie
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Enhance your holiday dessert table with Peppermint-Chocolate Pudding Pie! With 10 servings, this easy, creamy Peppermint-Chocolate Pudding Pie is a great dessert option for a party.
What You Need
Select All
10 servings
Original recipe yields 10 servings
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup crushed candy canes
Let's Make It
1
Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
2
Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
3
Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.
Kitchen Tips
Tip 1
Size Wise
This easy-to-make dessert is perfect to bring to a party since it serves 10.
Tip 2
Food Facts
To keep marshmallows from turning hard, store them in the freezer. When thawed, they're soft, like fresh marshmallows.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 500mg
22%
Total Carbohydrates 54g
20%
Dietary Fiber 1g
4%
Sugars 37g
74%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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