Name: Chocolate-Peanut Butter Cupcakes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) devil&#39;s food cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1/2 cup creamy peanut butter; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate; 1/4 cup dry roasted peanuts, chopped

71 Review(s)

1 Hr(s) 20 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) Cook

Bake a delicious childhood favorite with our Chocolate-Peanut Butter Cupcakes recipe! Prep for these chocolatey peanut butter cupcakes in just 20 minutes!

What You Need

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24 servings

Original recipe yields 24 servings

1 pkg. (2-layer size) devil's food cake mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1/2 cup creamy peanut butter

1-1/2 cups thawed COOL WHIP Whipped Topping

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1/4 cup dry roasted peanuts, chopped

Let's Make It

Heat oven to 350°F.

Prepare cake batter and bake in 24 paper-lined muffin cups as directed on package for cupcakes. Cool 30 min. (Do not cool completely. Cupcakes still need to be warm when filled.)

Beat pudding mix and milk in medium bowl with whisk 2 min. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake, then pipe about 1 Tbsp. pudding mixture into cupcake.

Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Dip tops of cupcakes in COOL WHIP mixture; sprinkle with nuts.

Kitchen Tips

Tip 1

How to Frost with Flair

Dip tops of cupcakes in COOL WHIP mixture, then twist slightly before removing from COOL WHIP mixture.

Tip 2

How to Store

Keep filled and frosted cupcakes refrigerated.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

Sodium 270mg

12%

Total Carbohydrates 24g

Dietary Fiber 1g

Sugars 15g

30%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.