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PB & Marshmallow-Chocolate Crackers
PB & Marshmallow-Chocolate Crackers

PB & Marshmallow-Chocolate Crackers

45 Min(s) (incl. refrigerating)
10 Min(s) Prep
35 Min(s) Cook
Uh oh, jelly, look out! Peanut butter and marshmallow make quite a pair in these scrumptious, crispy chocolate-covered sandwich treats.
What You Need
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9 servings
Original recipe yields 9 servings
18 round buttery crackers
6 Tbsp. creamy peanut butter
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Let's Make It
1
Melt chocolate as directed on package. Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate. Gently shake cracker over dip container to remove excess chocolate. Place on wax paper-covered baking sheet.
2
Repeat with remaining crackers and chocolate. Refrigerate 30 min. or until chocolate is firm.
3
Spread each of 9 of the crackers with 1 tsp. each of the peanut butter and marshmallow creme. Top with remaining crackers to make nine sandwiches.
Kitchen Tips
Tip 1
Variation
Substitute 6 oz. BAKER'S Semi-Sweet Baking Chocolate for the tub of dipping chocolate. Place chocolate in microwaveable bowl. Microwave on HIGH 1 min., stirring after 30 sec. (The squares will retain their shapes.) Stir until chocolate is completely melted.
Tip 2
Substitute
Prepare as directed, using BAKER'S Milk Chocolate Dipping Chocolate.
Tip 3
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 9 servings, one cracker sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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