Try this Easy Bread Pudding recipe tonight. Flavored with chocolate, cinnamon and brown sugar, there's a lot to love about this Easy Bread Pudding recipe.
Beat reduced-fat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually beat in milk until well blended.
3
Place bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.
4
Bake 30 to 35 min. or until center is set. Cool slightly.
Kitchen Tips
Tip 1
Special Extra
Top dessert with 1/2 cup thawed COOL WHIP LITE Whipped Topping just before serving.
Tip 2
How to Store
Refrigerate leftovers.
Tip 3
Makeover - How We Did It
We've took a classic chocolate bread pudding and gave it a makeover. We used fat-free milk instead of whole milk, decreased the amount of chocolate, and used egg whites instead of whole eggs. We also added PHILADELPHIA 1/3 Less Fat than Cream Cheese to the milk mixture to create a creamy texture. Not only does this warm pudding taste great, but it also saves you 40 calories and 4 g of fat per serving when compared to the classic recipe.
Tip 4
Nutrition Bonus
Each serving of this special treat has under 200 calories. Enjoy it as part of your overall healthful eating plan.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 30g
11%
Dietary Fiber 2g
7%
Sugars 20g
40%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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