Name: Cool Bunny Dessert
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: Makes 12 servings.
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 28 vanilla creme-filled chocolate sandwich cookies; 1 cup JET-PUFFED Miniature Marshmallows; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1/2 cup BAKER&#39;S ANGEL FLAKE Coconut; 2 oblong vanilla creme-filled sandwich cookies; 3 gumdrops; 7 pieces red string licorice (6 inches each)

9 Review(s)

24 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

24 Hr(s) Cook

It looks a lot like an Easter bunny cake, but this cool bunny is made with pudding, cookies, marshmallows and a few other equally scrumptious ingredients.

What You Need

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12 servings

Original recipe yields 12 servings

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

28 vanilla creme-filled chocolate sandwich cookies

1 cup JET-PUFFED Miniature Marshmallows

1-1/2 cups thawed COOL WHIP Whipped Topping

1/2 cup BAKER'S ANGEL FLAKE Coconut

2 oblong vanilla creme-filled sandwich cookies

3 gumdrops

7 pieces red string licorice (6 inches each)

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Let's Make It

Beat pudding mix and milk with whisk 2 min.

Place 14 vanilla creme-filled chocolate sandwich cookies on bottom of 8-inch round pan lined with plastic wrap; cover with layers of 1 cup pudding and marshmallows. Repeat layers of vanilla creme-filled chocolate sandwich cookies and pudding. Cover with additional plastic wrap.

Refrigerate overnight. Uncover. Invert dessert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP; sprinkle with coconut. Decorate with CAMEO Cookies for the bunny ears, gumdrops for the nose and eyes, and licorice for the mouth and whiskers. Keep refrigerated.

Kitchen Tips

Tip 1

Size Wise

Make this fun dessert for a special occasion during the holiday season.

Tip 2

Substitute

Prepare using your favorite flavor of JELL-O Instant Pudding.

Nutrition

Calories

290

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 280mg

12%

Total Carbohydrates 49g

18%

Dietary Fiber 1g

Sugars 31g

62%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

35%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.