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Double Chocolate Fudge Cups
Double Chocolate Fudge Cups

Double Chocolate Fudge Cups

38 Min(s)
10 Min(s) Prep
28 Min(s) Cook
Semi-sweet chocolate and cocoa powder team up to give these fudge cups a double dose of chocolate flavor. As for their texture? They're flourless—moist and chewy.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. canola oil
1/3 cup unsweetened cocoa powder
4 egg whites
1/2 cup packed brown sugar
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Let's Make It
1
Heat oven to 350°F.
2
Microwave chocolate and oil in microwaveable measuring cup on HIGH 1 to 2 min. or until chocolate is completely melted and mixture is well blended when stirred. Add cocoa powder; mix well. Cool 5 min.
3
Beat egg whites and sugar in medium bowl with mixer on high speed 3 min. or until tripled in volume. Add melted chocolate mixture; beat on medium speed until well blended.
4
Spoon batter into 6 paper-lined muffin cups. (Muffin cups can be almost full.)
5
Bake 18 min. or until fudge cups are puffed and set in centers. Remove from oven; cool 5 min. before removing from pan.
6
Serve warm topped with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
A serving of this sweet treat goes a long way on chocolate flavor, and has under 200 calories!
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 31g
11%
Dietary Fiber 3g
11%
Sugars 25g
50%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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