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Chocolate-Banana Cake Recipe
Chocolate-Banana Cake Recipe

Chocolate-Banana Cake Recipe

1 Hr(s) 15 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) Cook
Utilize those over-ripe bananas to make our Chocolate-Banana Cake Recipe. Our Chocolate-Banana Cake Recipe is a moist cake that takes 15 minutes to prep.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
2 medium ripe bananas, mashed (about 1 cup)
1 cup sour cream
3 eggs
1/4 cup oil
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Let's Make It
1
Preheat oven to 350°F. Beat dry cake mix, bananas, sour cream, eggs and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Stir in chocolate.
2
Pour evenly into 2 greased and floured 9-inch round cake pans.
3
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans. Remove from pans to wire racks; cool completely. Fill and frost with the whipped topping. Store in refrigerator.
Kitchen Tips
Tip 1
Special Extra
Garnish with chocolate curls just before serving.
Tip 2
Size Wise
Enjoy a serving of this easy-to-make cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Tip 3
Substitute
Prepare as directed, using BREAKSTONE'S Reduced Fat or light sour cream.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 290mg
13%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 23g
46%
Protein 4g
8%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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