Chocolate Caramel Pecan Pie
Chocolate Caramel Pecan Pie
2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
This luscious pecan pie is just layer after layer of awesome—from the graham cracker crust and caramel layer to the creamy chocolate filling.
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. milk
1 cup chopped toasted pecans
1 ready-to-use graham cracker crumb crust (6 oz.)
Let's Make It
1
Place caramels in medium microwaveable bowl. Add milk. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in nuts. Pour into crust.
2
Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Add 2 cups COOL WHIP; stir with wire whisk until blended. Spread over caramel layer in crust.
3
Refrigerate at least 2 hours. Let stand at room temperature 10 to 15 min. before serving. Top with the remaining COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
This easy-to-make desert is extremely indulgent, so enjoy it only on special occasions.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 47g
17%
Dietary Fiber 3g
11%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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