Chocolate Peanut Raisin Bars
2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
A shortbread crust topped with a gooey chocolate filling mixed with crunchy peanuts and chewy raisins
What You Need
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48 servings
Original recipe yields 48 servings
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups flour
2 cups sugar, divided
1-1/2 cups corn syrup
4 eggs
2 cups chopped cocktail peanuts
1 cup raisins
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Let's Make It
1
Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil; grease foil. Beat butter, flour and 1/2 cup of the sugar in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs. Press firmly onto bottom of prepared pan. Bake 10 min. or until lightly browned.
2
Microwave corn syrup and chocolate in large microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted. Add remaining 1-1/2 cups sugar and eggs; mix well. Stir in peanuts and raisins. Pour over crust; spread to evenly cover crust.
3
Bake 25 to 30 min. or until filling is firm around the edges and slightly soft in center. Cool completely in pan on wire rack. Cut into 48 bars.
Kitchen Tips
Tip 1
Substitute
Substitute walnuts or macadamias for the peanuts.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 48 servings, 1 bar each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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